Who is this qualification for?
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
How long will it take?
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
Topics covered
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Assessment method
This qualification is assessed by a multiple-choice examination.
Considering primary motivation for the generation of narratives is a useful concept
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